Step 1: Cut your pummelo in half.
Step 2: Cut in quarters.
Step 3: Cut the quarters in half.
Step 4: Cut the inside section off exposing the individual sections.
Step 5: Seperate the sections from the thick peel.
Step 5 Cont: The peel seperates very easily.
Step 6: Now open up the sections and take out the juice sacks. Notice that there is very little juice spilled.
Step 7: Repeat steps 2 through 6 for the rest of the Pummelo.
That is your finished product.
Enjoy!